How to make Homemade Walden Farms Pancake Syrup

Homemade Walden Farms Pancake Syrup

A while back I wrote a couple product reviews of some of the Walden Farms zero calorie syrups (here, here, and here).

The biggest drawback to Walden Farms is the price tag. Here is a recipe for the pancake syrup to save you some money.

The Recipe

This recipe can make up to 1-2 bottles depending on how thick you want the syrup

Ingredients:

• 1 cup water
• 2 tsp Maple Extract
• 1/2 tsp. Sea Salt
• 1-1.5 tsp. Xanthum Gum (more if thicker is desired)
• 8-12 tsp of homemade sweetener (Stevia/Erythritol), Splenda packets, or pure Sucralose (96-216mg or around 1/16-1/8 tsp)

Method:

1. Microwave your water until boiling and add in the xanthum gum and stir thoroughly
2. Microwave again until boiling and then add in your sweetener of choice and salt
3. Fill the used walden farms bottle about 1/2 to 3/4 with mixture and add in your maple extract (to make pouring easier you can thin out the mixture with water and stirring)
4. Pour in enough water to fill the rest of the bottle and SHAKE vigorously
5. Store in the fridge and shake before use, enjoy!

Walden Farms Chocolate Syrup?

To make Walden Farms Chocolate Syrup knock off, add in 6 Teaspoons of cocoa powder and/or chocolate imitation concentrate and use LESS maple extract